|
Sustainable tourism
We serve:
- Locally caught fish
- Bacon and sausages from our local butcher
- Locally baked bread
- Locally produced cheese
- Local dairy products
- Organic products where possible
We reduce waste by:
- Sorting out our rubbish for recycling
- Putting vegetable waste in compost bins
- Buying in bulk and trying not to buy products that are over packaged
We recycle:
- Our recycling is collected every fortnight and is recycled in Dorset
- All our glass, plastic milk bottles, tins, clothes and cardboard
- Unwanted house items and clothing are recycled via our local Oxfam shop
We support local enterprise / business:
- By employing local staff
- By hiring local trades people to do building, plumbing etc.
- By buying local food and other products
|
|